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What is a Very Low-Calorie Diet (VLCD)? |
VLCDs are commercially prepared formulas of 800 calories or less that replace all usual food intake. VLCDs are not the same as over-the-counter meal replacements, which are meant to be substituted for one or two meals a day. VLCDs, when used under proper medical supervision, effectively produce significant short-term weight loss in moderately to severely obese patients.
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Who Should Use a VLCD? |
VLCDs are generally safe when used under proper medical supervision in patients with a body mass index (BMI) greater than 30. BMI is a mathematical formula that takes into account both a person's height and weight. To calculate BMI, a person's weight in kilograms is divided by height in meters squared. Use of VLCDs in patients with a BMI of 27 to 30 should be reserved for those who have medical complications resulting from their obesity. VLCDs are not recommended for pregnant women or breastfeeding women. VLCDs are not appropriate for children or adolescents, except in specialized treatment programs. Very little information exists regarding the usage of VLCDs in older individuals. Because individuals over 50 already experience normal depletion of lean body mass, use of a VLCD may not be warranted. Additionally, persons over 50 may not tolerate the side effects associated with VLCDs because of preexisting medical conditions or need for other medications. Therefore, a physician, on a case by case basis, must evaluate increased risks and potential benefits of drastic weight loss in older individuals. Additionally, people with significant medical problems or who are on medications may be able to use a VLCD, but this too must be determined on an individual basis by a physician. |
Health Benefits Associated With a VLCD |
Endnote: This e-text is a modified version of a previously published review article on very low-calorie diets, appearing in the August 25, 1993, issue of the Journal of the American Medical Association. Both the review article and this e-text were developed with the advice of the National Task Force on the Prevention and Treatment of Obesity, a subcommittee of the National Digestive Diseases Advisory Board.
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Weight-control Information Network1 Win Way The Weight-control Information Network (WIN) is a service of the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK), part of the National Institutes of Health, under the U.S. Public Health Service. Authorized by Congress (Public Law 103-43), WIN assembles and disseminates to health professionals and the public information on weight control, obesity, and nutritional disorders. WIN responds to requests for information; develops, reviews, and distributes publications; and develops communications strategies to encourage individuals to achieve and maintain a healthy weight. Publications produced by the clearinghouse are reviewed carefully for scientific accuracy, content, and readability. This e-text is not copyrighted. The clearinghouse encourages users of this e-pub to duplicate and distribute as many copies as desired.
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| NIH Publication No. 95-3894 March 1995 e-text last updated: 9 February 1998 |